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Tomàs Cusiné

In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy.

COSTERS DEL SEGRE || The Costers del Segre DO was created in 1986 and it have seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá.

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    2011 Tomàs Cusiné Geol

    60% Samsó, 30% Merlot & 10% Cabernet Sauvignon

        + estate
        + wild yeast

    Costers del Segre | Spain

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    2013 Tomàs Cusiné Llebre

    82% Ull de Llebre (Tempranillo), 8% Garnatxa, 5% Samsó & 5% Syrah

        + estate
        + wild yeast

    Costers del Segre | Spain

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    2013 Tomàs Cusiné Vilosell

    65% Ull de Llebre (Tempranillo), 25% Syrah & 10% Garnatxa

        + estate
        + wild yeast

    Costers del Segre | Spain

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    2014 Tomàs Cusiné Auzells

    39% Macabeu, 20% Riesling, 18% Sauvignon Blanc, 15% Albariño & 8% Chardonnay

        + estate
        + wild yeast

    Costers del Segre | Spain