Raventós i Blanc

The Raventós i Blanc estate, founded in 1497 and passed on through twenty-one generations to the present day, is a global reference for its viticulture methods. The estate, an agricultural organism surrounded by forests, a lake, and two hills that define the microclimate, is a living example of sustainable viticulture. The wines, with their unique character derived from the minerality of our soils and the demanding and respectful viticulture, are a testament to our commitment to quality and sustainability.

CONCA DEL RIU ANOIA - PENEDÈS || In December 2012, Raventós i Blanc left the Cava DO to create a new designation: Conca del Riu Anoia. This small geographical area conveys strict viticultural traditions, the strength of the land, unique indigenous grape varieties, and the characteristics of the soils. Vineyards are farmed organically and biodynamically, and wines are all estate-grown, vintage-specific, and aged for a minimum of 18 months.

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  2015 Raventós i Blanc Manuel Raventos

  70% Xarel·lo & 30% Macabeu

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2019 Raventós i Blanc Textures de Pedra

  50% Xarel·lo Vermell, 25% Sumoll & 25% Bastard Negre

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2020 Raventós i Blanc De La Finca

  50% Xarel.lo, 40% Macabeo & 10% Parellada

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2021 Raventós i Blanc Blanc de Blancs

  Xarel.lo, Macabeo, Parellada & Malvasia de Sitge

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain

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  2021 Raventós i Blanc De Nit Rosé

  Xarel.lo, Macabeo, Parellada & Monastrell

      + biodynamic
      + low dosage
      + estate
  

  Conca del Riu Anoia | Spain