A new project from the Raventós family (of the iconic Raventós i Blanc estate) which is inspired by a book written by Jaume Raventós in 1989, “La Vida al Camp.” The book is a reflection on his childhood experiences on the farm in Sant Sadurní d’Anoia. He is an ancestor of the Raventós family and it is a beautiful expression of life on the Penedès farms back then, and how farmers of the region worked their land with respect and love. Vins de Terrer are vinified with farmer friends of the region and who share the same feeling of passion and vision for nature as the Raventós family.
PENEDÈS | The Penedès has long been associated with innovative vineyards and wineries. In the 1970s, it became the first area in Spain to use stainless steel equipment and cold-fermentation. Since then the Penedès producers have been making excellent modern wines blending native with French varieties. There are three sub-regions: Baix Penedès on the coast, Mitja- Penedès, with rolling countryside and good southeastern exposure to the sun and the Alt-Penedès which rises to 800 meters on the fringes of the central meseta.