Wine

Cuevas de Arom

2016 Pedra Forca

BLEND | 60% Garnacha & 40% Syrah

VINEYARDS | Handpicked grapes from a dry farmed vineyards at 550-700 meters elevation with an average age of 25 year old vines. The soils are slate and limestone.

WINEMAKING | Fermentation with indigenous yeasts, 20% whole cluster with two manual punchdowns per day in open fermentors (5000 Kg). Racking, malolactic and aging in concrete.

TASTING NOTES | Medium ruby. Spiced wild redberries and blueberries with some violets and smoked touch. Dry and fresh wine with moderate firm tannins and elegant structure. A longcomplex and intense garnacha with fresh character

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