AVERÆN
2018 Willamette Valley Pinot Noir
BLEND | 100% Pinot Noir
VINEYARDS |Our vineyards span the Willamette’s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole – playing off each site’s specific personality and complimentary nature to create a harmonious blend.
CHEHALEM MOUNTAINS AVA
Chehalem Mountain Vineyard, La Belle Promenade
DUNDEE HILLS AVA
NYSA, Arcus, Red Hills
EOLA-AMITY HILLS AVA
Valin-Morrissey, Bois Joli, Eola Springs
MCMINNVILLE AVA
Meredith Mitchell, Still
RIBBON RIDGE AVA
Flanerie
WILLAMETTE VALLEY AVA
Holmes Gap, Cooper Creek, Croft, Satori Springs
YAMHILL-CARLTON AVA
SISU, Deux Vert
WINEMAKING | Fermentation in temperature controlled stainless steel and neutral foudre followed by 10 months aging in Remond, Damy, Cavin and Stockinger barrels.
TASTING NOTES |
Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve. - Josh Raynolds
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