Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy/stony soils with very little rain.
Harvested by hand. Native yeast fermentation with all vinification and elevage done in tank.
PRESS | 90 VIN
“Lurid violet color. Powerful, spice-accented black/blue fruit aromas are complicated by licorice candy and floral nuances. Pliant and energetic in the mouth, with juicy acidity adding lively bite to sweet blueberry and cherry liqueur flavors. Finishes spicy and long, showing very good clarity and subtle tannins that come on late.” - Josh Raynolds
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