2010 Raventós i Blanc Manuel Raventos

70% Xarel.lo, 20% Macabeu & 150% Parellada

    + biodynamic
    + low dosage
    + estate

2014 Raventós i Blanc Textures de Pedra

30% Xarel.lo, 25% Xarel.lo Vermell, 25% Sumoll, 15% Bastard Negre & 5% Parellada

    + biodynamic
    + low dosage
    + estate

2015 Raventós i Blanc De La Finca

50% Xarel.lo, 40% Macabeo & 10% Parellada

    + biodynamic
    + low dosage
    + estate

2017 Raventós i Blanc Blanc de Blancs

50% Xarel.lo, 16% Macabeo & 34% Parellada

    + biodynamic
    + low dosage
    + estate

2017 Raventós i Blanc De Nit Rosé

48% Xarel.lo, 15% Macabeo, 32% Parellada & 5% Monastrell

    + biodynamic
    + low dosage
    + estate

2017 REQUIEM Cabernet Sauvignon

100% Cabernet Sauvignon

2018 Roca Altxerri Txakoli

100% Hondurrabi Zuri

    + indigenous variety
    + native yeast
    + traditional winemaking

2018 Roca Altxerri Txakoli Rose

100% Hondurrabi Beltza

    + indigenous variety
    + native yeast
    + traditional winemaking

2014 Telmo Rodriguez - Bodega Lanzaga Lanzaga

85% Tempranillo, 10% Garnacha and 5% Graciano

    + old bush vines
    + indigenous variety
    + biodynamic

2016 Telmo Rodriguez - Bodega Lanzaga Corriente

Tempranillo, Graciano & Garnacha

    + old bush vines
    + indigenous variety
    + organic

2016 Telmo Rodriguez - Bodega Lanzaga El Velado

Mostly Garnacha and Tempranillo with other old varieties

    + old bush vines
    + indigenous varieties
    + native yeast

2016 Telmo Rodriguez - Bodega Lanzaga La Estrada

Mostly Tempranillo and Graciano with some different minority varieties like Garnacha, Granegro, Moristel and others.

    + old bush vines
    + indigenous varieties
    + native yeast