Azul y Garanza
Certified organic, and hand-picked grapes from just north of the Bardenas Reales. Vines are an average age of 40 years old on clay-calcareous at 550 meters..
The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. Non-interventional/ natural winemaking philosophy.
TASTING NOTES |
So pure, fresh, and clean, you may not believe this fits the natural wine category (spoiler: it does). Evolved, generous wild red fruit and herb aromas with cassis sweetness, chocolate, and wild cherry fruit flavors. Wild, natural, and totally drinkable..
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