30% Malvasia, 30% Macabeu, 25% Moscatell & 15% Parellada
Grapes from five plots: Malvasia from Can Vendrell de l’Albert Valldossera, Macabeu from Galceran de l’Anna Llenas, Moscatell from Gatelletes de la Marta Puig and Serra de Can Rossell del Santi Vallés, and Can Sumoi estate Parellada. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.
Made in the traditional method with no additives, stabilization or filtration. Malvasia harvested on September 22 (fruit day), Macabeo on September 1 (flower day), Moscatell on September 13-14th (flower day) and Parellada on September 15 (fruit day) - all in small bins which underwent primary fermentation naturally with indigenous yeasts in stainless steel tanks. This was followed by spontaneous malolactic fermentation.
TASTING NOTES |
Lively Malvasia and Macabeo gives freshness and vivacity, aromatic Moscatell lends its unmistakable floral notes, and Parellada adds structure and minerality. The four waltz in perfect harmony in this unique wine with loads of personality.
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