Telmo Rodriguez - Bodega Lanzaga
Tempranillo, Graciano, Garnacha and many others from old vines including
Viura, Torronte´s, Granegro or Miguel de Arco (field blend).
Organic/biodynamic bush vines from the Atalaya, Majadales, Arroyo la Losa, Pasocastillo and Soto vineyards in the cool Lanciego zone. At an altitude of 500-600 meters, on plateaus over continental Miocene sandstone strata with flat shallow soils - stony, calcareous and silty textured with low fertility and low water retention capacity.
Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 14 months aging in foudre and 225L barrel.
PRESS | 93+ WA
“Larger barrels are making the wine more transparent and increasing the amount of other grapes (it probably has less Tempranillo since perhaps 2012), and I see incremental improvements in quality. Here you see more ripeness than in 2013, but it feels very balanced and harmonious, with fine tannins and a tasty finish. ” - Luis Gutierrez
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