Telmo Rodriguez - Bodegas Lanzaga
85% Tempranillo, 10% Garnacha and 5% Graciano
Organic/biodynamic bush vines from the Atalaya, Majadales, Arroyo la Losa, Pasocastillo and Soto vineyards in the cool Lanciego zone. At an altitude of 500-600 meters, on plateaus over continental Miocene sandstone strata with flat shallow soils - stony, calcareous and silty textured with low fertility and low water retention capacity.
Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 14 months aging in foudre and 225L barrel.
PRESS | 93 WA & 94 JS
“The nose is elegant, subtle and balanced, with ripe fruit without excess and nicely integrated oak. The palate shows nice concentration and power keeping the poise and elegance, with good balance, fine tannins and moderate acidity. Nice combination of elegance and power.”- Luis Gutierrez
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