Wine

Telmo Rodriguez - Bodega Lanzaga

2014 Lanzaga

BLEND | Tempranillo, Graciano, Garnacha and many others from old vines including Viura, Torronte´s, Granegro or Miguel de Arco (field blend).

VINEYARDS | Organic/biodynamic bush vines from the Atalaya, Majadales, Arroyo la Losa, Pasocastillo and Soto vineyards in the cool Lanciego zone. At an altitude of 500-600 meters, on plateaus over continental Miocene sandstone strata with flat shallow soils - stony, calcareous and silty textured with low fertility and low water retention capacity.

WINEMAKING | Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 14 months aging in foudre and 225L barrel.

PRESS | 93+ WA “Larger barrels are making the wine more transparent and increasing the amount of other grapes (it probably has less Tempranillo since perhaps 2012), and I see incremental improvements in quality. Here you see more ripeness than in 2013, but it feels very balanced and harmonious, with fine tannins and a tasty finish. ” - Luis Gutierrez

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