Telmo Rodriguez - Bodega Lanzaga

2013 Lanzaga

BLEND | Tempranillo, Graciano, Garnacha and many others from old vines including Viura, Torronte´s, Granegro or Miguel de Arco (field blend).

VINEYARDS | Organic/biodynamic bush vines from the Atalaya, Majadales, Arroyo la Losa, Pasocastillo and Soto vineyards in the cool Lanciego zone. At an altitude of 500-600 meters, on plateaus over continental Miocene sandstone strata with flat shallow soils - stony, calcareous and silty textured with low fertility and low water retention capacity.

WINEMAKING | Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 14 months aging in foudre and 225L barrel.

PRESS | 93+ WA

“The nose is super expressive, nuanced and elegant, mixing flowers with wild berries, cured meat, spices and minerals. The wines have incredible freshness, and here, there are very elegant and refined tannins. This could very well be my favorite vintage of Lanzaga. ” - Luis Gutierrez

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