Telmo Rodriguez - Bodega Lanzaga
Tempranillo, Graciano, Garnacha and many others from old vines including
Viura, Torronte´s, Granegro or Miguel de Arco (field blend).
Organic/biodynamic bush vines from the Atalaya, Majadales, Arroyo la Losa, Pasocastillo and Soto vineyards in the cool Lanciego zone. At an altitude of 500-600 meters, on plateaus over continental Miocene sandstone strata with flat shallow soils - stony, calcareous and silty textured with low fertility and low water retention capacity.
Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 14 months aging in foudre and 225L barrel.
PRESS | 94 WA
“It has great balance and freshness, it's very clean and doesn't show any of the challenges or shortages of the harvest. It's creamy, juicy and medium-bodied, with very fine tannins, a serious wine that changed in 2013-2014 to this complexity and depth.” - Luis Gutierrez
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