Telmo Rodriguez - Bodega Lanzaga

2018 Lanzaga

BLEND | Tempranillo, Graciano, Garnacha and many others from old vines including Viura, Torronte´s, Granegro or Miguel de Arco (field blend).

VINEYARDS | Organic/biodynamic bush vines from the Atalaya, Majadales, Arroyo la Losa, Pasocastillo and Soto vineyards in the cool Lanciego zone. At an altitude of 500-600 meters, on plateaus over continental Miocene sandstone strata with flat shallow soils - stony, calcareous and silty textured with low fertility and low water retention capacity.

WINEMAKING | Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 14 months aging in foudre and 225L barrel.

“This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold." -

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