50% Pinot Noir, 45% Pinot Meunier & 5% Pinot Precoce
Sourced from vineyards across the South of England, mainly chalk with clay topsoil.
Approximately 7% of the blend is fermented in 4-5 year old Burgundy barrels. Before tirage, the base wine is blended with 5% red wine made from the Pinot Precoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent 2 years ageing on lees in the bottle before being disgorged.
TASTING NOTES |
Subtle and delicate in colour, this is an elegant Rosé with soft mousse and lovely red fruit aromas. On the palate, an abundance of redcurrant and ripe crunchy red apple flavours, supported by a hint of toasty notes. A refreshing wine with well balanced acidity.
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