Alma de Casa
70% Monastrell, 20% Cabernet Sauvignon & 10% Syrah
Sourced from two distinct areas - the high elevation Campo Arriba region in the north with limestone dominant, poor soils and Campo Abajo to the south with richer, clay based soils.
Grapes are hand-selected, then pressed and macerated at 24ºC. When desired alcohol level is reached fermentation is halted and maceration continues for an additional 20 days. The wine is then moved from steel tanks to barrel where it spends 3 months in American and French oak.
TASTING NOTES |
Deep cherry red color with intense aromas of ripe fruit, typical of the Monastrell grape. Perfectly well-balanced and smooth, fruity and with a long finish.
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