Azul y Garanza
2019 Garciano
BLEND | 60% Garnacha & 40% Graciano
VINEYARDS | Certified organic vineyard parcels - Garnacha from old bush vines in the Las Placas vineyard and Graciano located in Las Bardenas, right beside the Desierto vineyard (Murillo) on extremely arid clay-calcareous based soils.
WINEMAKING | Fermentation in concrete followed by 6 months aging in French oak.
TASTING NOTES | The juxtaposition of Graciano’s searing, lean acidity and fleshy richness of Garnacha give you a Jack Spratt–esque complementary relationship – a perfect match. On the nose, you will find cherries, raspberries and blueberries with some hints of anise. That combination of varietals leads to the wine being on the one hand fresh with acidity, and on the other quite ripe and rounded. Fine tannin brings the wine together with taut structure.
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