55% Ull de Llebre (Tempranillo), 25% Syrah & 20% Garnatxa
Vineyard parcels are located on slopes, with older vines planted ‘en vaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are mostly calcerous clay, with gravels and good drainage.
Hand harvested and cooled in cold-storage rooms before going through the selection table. Fermentation takes place at a temperature between 22-24°C. The wine is then aged 9 months in French oak barrels.
Smocked, pungent aromas of black and blue fruits and dark chocolate, with a peppery overtone. Plush and appealingly sweet, offering spicy blackberry and boysenberry flavors and a hint of mocha. Finished with a good breadth and length, leaving a smoky note behind.
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