Wine

Terra Sanctus

2014 Clos la Rae

BLEND | 60% Garnatxa, 30% Syrah & 10% Carinyena

VINEYARDS | Old vines of Carinyena and Garnatxa on the high elevation, unterraced hillsides outside of Porrera facing north and east. The younger vine Syrah is the planted in the lowlands.

WINEMAKING | Primary and malolactic fermentations in temperature controlled vats followed by 14-16 months in French Allier oak barrels (225l & 500l).

TASTING NOTES | A deep, intense blackberry color with black cherry on the nose complimented by aromas of stone, white pepper and herbs, a unique bouquet that is distinctively Priorat. Filled with ripe fruit, some meaty/gamy notes, liquid mineral, spice, and smooth tannin around the edges.

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