Certified organic vineyards at 900 meters altitude, most of which are own rooted (Pie Franco) in shallow, sandy/stony soils with very little rain.
Harvested by hand. Native yeast fermentation in tank followed by 6 months aging in French oak.
TASTING NOTES |
An intoxicating nose of wild berries, dried plums and savory herb notes that carry on to the palate which is chock full of ripe red fruits, licorice and subtle dark chocolate notes. Taut acidity and subtle tannin provide structure, keeping the rich fruit in balance.
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