Raventós i Blanc
2014 Textures de Pedra
30% Xarel.lo, 25% Xarel.lo Vermell, 25% Sumoll, 15% Bastard Negre & 5% Parellada
Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted.
Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
PRESS | 93 VIN
"Powerful, spice-accented red berry, orange zest, buttered toast and floral scents are
underscored by an intense mineral nuance. Broad, chewy and focused on the palate, offering
deeply concentrated citrus fruit, red berry and spicy ginger flavors. Hints of smoky lees and
chamomile build on the back half. Powerful yet lithe in character, displaying superb finishing
thrust, energy and mineral-driven persistence.” - Josh Raynolds
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