Raventós i Blanc
2013 Textures de Pedra
BLEND | 30% Xarel.lo, 25% Xarel.lo Vermell, 25% Sumoll, 15% Bastard Negre & 5% Parellada
VINEYARDS | Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted.
WINEMAKING | Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
PRESS | 93 WA
“It has a deep golden color and a very intense, characterful nose, but it’s in the palate where
you get the intensity, the pungent flavors, the salty tastiness, the depth, the liveliness and the
electricity. This is only the third vintage of this wine, from one of the best vintages in recent
years together with 2007 and 2010. This is more mineral and austere, from stonier, shallow
soils at higher altitude.” - Luis Gutierrez
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