Raventós i Blanc
2016 Textures de Pedra
BLEND | 50% Xarel·lo Vermell, 25% Sumoll & 25% Bastard Negre
VINEYARDS | Xarel.lo and Bastard Negre from Vinya Més Alta, located at the top of the Serral hill, the highest plot on the estate - an unusual stony soiled vineyard with excellent drainage and low yields. Sumoll and Parellada in a high altitude vineyard in the West of the Conca del Riu Anoia, in which the varieties are co-planted.
WINEMAKING | Made in the traditional method. Vinification is done separately by variety (except Sumoll & Parellada) and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 42 months. Zero Dosage.
PRESS | 95 DEC
“Very fragrant with dried peach, apricot and cast iron aromas. Palate bursts with savoury character: peanut brittle, toasted bread, linseed oil. Lovely, creamy mousse, very long, and definitely memorable.”
Gold Medal, Decanter 2021 World Wine Awards
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