Raventós i Blanc
2016 Blanc de Blancs
50% Xarel.lo, 16% Macabeo & 34% Parellada
From the plots La Barbera, La Plana and El Viader which have deep calcareous soils with a sand-rich loamy texture giving freshness and elegance and El Llac, a 40-year-old plot with marine fossils providing structure and complexity. Biodynamic viticulture.
Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.
PRESS | 91 VIN
“Displays highly perfumed, mineral-accented citrus/orchard fruit scents that pick up subtle anise and jasmine nuances with air. Dry and sharply focused in the mouth, showing impressive tension and tangy lift to its lime, green apple, honeysuckle and bitter quinine flavors. Finishes with excellent clarity and persistence, leaving mouth-watering mineral and citrus pith notes behind.” - Josh Raynolds
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