Wine

Raventós i Blanc

2015 Blanc de Blancs

BLEND | 42% Xarel.lo, 38% Macabeo & 20% Parellada

VINEYARDS | From the plots La Barbera, La Plana and El Viader which have deep calcareous soils with a sand-rich loamy texture giving freshness and elegance and El Llac, a 40-year-old plot with marine fossils providing structure and complexity. Biodynamic viticulture.

WINEMAKING | Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.

TASTING NOTES | A structured, fresh and complex wine with white floral notes on the nose. The wine is impeccably balanced with a marked minerality, soft and fresh fruit flavors, and some nutty notes. The small, nicely integrated bubbles and saline qualities are in perfect harmony with the slightly creamy texture.

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