Raventós i Blanc
2019 Blanc de Blancs
40% Xarel.lo, 39% Macabeo, 15% Parellada & 6% Malvasia de Sitges
From the plots La Barbera, La Plana and El Viader which have deep calcareous soils with a sand-rich loamy texture giving freshness and elegance and El Llac, a 40-year-old plot with marine fossils providing structure and complexity. Biodynamic viticulture.
Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.
TASTING NOTES |
A structured, fresh and complex wine with white floral notes on the nose. The wine is impeccably balanced with a marked minerality, soft and fresh fruit flavors, and some nutty notes. The small, nicely integrated bubbles and saline qualities are in perfect harmony with the slightly creamy texture.
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