Raventós i Blanc
2013 De La Finca
BLEND | 50% Xarel.lo, 40% Macabeo & 10% Parellada
VINEYARDS | The historic Vinya dels Fòssils is located on the highest terraces of the Anoia River, with marine soils. Xarel.lo from Clot de les Comes and del Coll, Macabeu de La Barbera and Parellada from La Vinya del Mingo.
WINEMAKING | Made in the traditional method. Vinification is done separately by the variety and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 3 years. Zero Dosage
PRESS | 93 WA
“This is very chalky and salty, like a sea breeze and as it’s kept in contact with the lees for longer, it has more developed aromas and a superb texture provided by the tiny bubbles. It’s very lively and youthful, vibrant, with tension, with years ahead of it. This is truly outstanding. It could very well be the finest vintage of this wine ever.” - Luis Gutierrez
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