Raventós i Blanc
2015 De La Finca
50% Xarel.lo, 40% Macabeo & 10% Parellada
The historic Vinya dels Fòssils is located on the highest terraces of the Anoia River, with marine soils. Xarel.lo from Clot de les Comes and del Coll, Macabeu de La Barbera and Parellada from La Vinya del Mingo.
Made in the traditional method. Vinification is done separately by the variety and soil type in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 3 years. Zero Dosage
PRESS | 93 VIN
“Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose. Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively long, mineral and energetic, leaving subtle herb and floral notes behind.” - Josh Raynolds
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