Raventós i Blanc
2016 De Nit Rosé
48% Xarel.lo, 15% Macabeo, 32% Parellada & 5% Monastrell
The white varieties for De Nit are from the La Barbera, La Plana and El Viader estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell, providing color (without sacrificing freshness) is from the lower terraces of the El Serral hillside.
Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.
PRESS | 91 VIN
“This energetic pink bubbly from one of Spain’s iconic producers displays intense red berry,
blood orange and floral character with a mineral flourish. Chewy and tightly focused, the 2016
shows a refreshingly bitter edge on a dry, persistent finish that emphatically repeats the floral
theme.” - Josh Raynolds
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