Wine

Raventós i Blanc

2016 De Nit Rosé

BLEND |48% Xarel.lo, 15% Macabeo, 32% Parellada & 5% Monastrell

VINEYARDS | The white varieties for De Nit are from the La Barbera, La Plana and El Viader estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell, providing color (without sacrificing freshness) is from the lower terraces of the El Serral hillside.

WINEMAKING |Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.

PRESS | 91 VIN

“A lively, sharply focused wine displays pungent red berry, blood orange and floral qualities along with a subtle mineral nuance. Offers chewy, tightly focused redcurrant, cherry and orange pith flavors that show a refreshingly bitter edge and deepen slowly on the back half. Finishes dry and precise, with a sneaky floral note that hangs on with strong tenacity.” - Josh Raynolds

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