Raventós i Blanc
2016 De Nit Rosé
48% Xarel.lo, 15% Macabeo, 32% Parellada & 5% Monastrell
The white varieties for De Nit are from the La Barbera, La Plana and El Viader estate plots with deep calcareous soils with a sand-rich loamy texture giving freshness and elegance. The Monastrell, providing color (without sacrificing freshness) is from the lower terraces of the El Serral hillside.
Made in the traditional method. Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle, aged for a minimum of 18 months. Extra Brut.
PRESS | 91 VIN
“A lively, sharply focused wine displays pungent red berry, blood orange and floral qualities along with a subtle mineral nuance. Offers chewy, tightly focused redcurrant, cherry and orange pith flavors that show a refreshingly bitter edge and deepen slowly on the back half. Finishes dry and precise, with a sneaky floral note that hangs on with strong tenacity.” - Josh Raynolds
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