Wine

Raventós i Blanc

2013 Manuel Raventos

A personal selection by Manuel Raventós of the best wines of the vintage.

BLEND | 60% Sumoll & 40% Xarel·lo

VINEYARDS | Grapes from the areas surrounding the Serral hill with several types of soils on a carbonate substrate of marine origin with a large amount of fossils.

WINEMAKING | Made in the traditional method. Vinification done separately by variety and soil type in stainless steel tanks followed by blending and secondary fermentation in bottle, aged for a minimum of 70 months. Zero Dosage.

TASTING NOTES |
2013 was a demanding vintage, but yielded remarkably fresh wines with great potential for ageing. Toasty lees notes linger on a strikingly long, smooth finish that echoes the floral and mineral notes.

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