Raventós i Blanc
2015 Manuel Raventos
A personal selection by Manuel Raventós of the best wines of the vintage.
70% Xarel·lo & 30% Macabeu
Grapes from the areas surrounding the Serral hill with several types of soils on a carbonate substrate of marine origin with a large amount of fossils.
Made in the traditional method. Vinification done separately by variety and soil type in stainless steel tanks followed by blending and secondary fermentation in bottle, aged for a minimum of 70 months. Zero Dosage.
PRESS | 95 WA
“The 2015 Manuel Raventós Negra, a blend of 70% Sumoll and 30% Xarel.lo, already carries the organic certification on the back label. It is a very classical pale-gold sparkling wine from a very complete vintage with a complex nose with notes of curry that transported me to the Jura, fine yeast, smoke and toast aromas and a combination of power, energy, freshness and elegance. It has a lively palate that combines the freshness from 2013 and the depth from a riper and more concentrated year when the grapes achieved full development of aromas and flavors. This is stunning. 1,805 bottles and 518 magnums were produced. It should age in bottle.” - Luis Gutierrez
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