Raventós i Blanc
2013 Manuel Raventos
A personal selection by Manuel Raventós of the best wines of the vintage.
60% Sumoll & 40% Xarel·lo
Grapes from the areas surrounding the Serral hill with several types of soils on a carbonate substrate of marine origin with a large amount of fossils.
Made in the traditional method. Vinification done separately by variety and soil type in stainless steel tanks followed by blending and secondary fermentation in bottle, aged for a minimum of 70 months. Zero Dosage.
TASTING NOTES |
2013 was a demanding vintage, but yielded remarkably fresh wines with great potential for ageing. Toasty lees notes linger on a strikingly long, smooth finish that echoes the floral and mineral notes.
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