+ biological & oxidative aging
+ traditional winemaking
+ 8 years aging
+ biological aging
+ traditional winemaking
+ 5 years aging
+ biological aging
+ traditional winemaking
+ 5 years aging
+ oxidative aging
+ traditional winemaking
+ 6 years aging
+ traditional winemaking
+ 8 years aging
70 % Oloroso and 30 % Pedro Ximenez
+ old vines
+ indigenous variety
+ wild yeast
+ old vines
+ indigenous variety
+ wild yeast
+ old vines
+ indigenous variety
+ wild yeast
+ old vines
+ indigenous variety
+ wild yeast