Fernando de Castilla
Classic Amontillado
BLEND | 100% Palomino Fino
VINEYARDS | Grapes are grown on estate vineyard “Pago Balbaino” on white albariza soils containing 70-80% limestone.
WINEMAKING | The grapes are pressed and fermented in stainless steel. Biological aging under flor yeast and subsequest oxidative aging, especially in American oak casks for the traditional solera and criaderas system. The average age of the wine is 8 years.
PRESS | 90 WS
“Round, rich style. Sports bitter chocolate, toffee, honey and ocean brine flavors, picking up a burnt edge. Balanced, ending with a dry, pungent finish.”
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