Cuevas de Arom
2016 Pedra Forca
60% Garnacha & 40% Syrah
Handpicked grapes from a dry farmed vineyards at 550-700 meters elevation with an average age of 25 year old vines. The soils are slate and limestone.
Fermentation with indigenous yeasts, 20% whole cluster with two manual punchdowns per day in open fermentors (5000 Kg). Racking, malolactic and aging in concrete.
TASTING NOTES |
Medium ruby. Spiced wild redberries and blueberries with some violets and smoked touch. Dry and fresh wine with moderate firm tannins and elegant structure. A longcomplex and intense garnacha with fresh character
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