Tomàs Cusiné

2018 Vilosell

BLEND | 55% Ull de Llebre (Tempranillo), 25% Syrah & 20% Garnatxa

VINEYARDS | Vineyard parcels are located on slopes, with older vines planted ‘en vaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are mostly calcerous clay, with gravels and good drainage.

WINEMAKING | Hand harvested and cooled in cold-storage rooms before going through the selection table. Fermentation takes place at a temperature between 22-24°C. The wine is then aged 9 months in French oak barrels.

TASTING NOTES

Smocked, pungent aromas of black and blue fruits and dark chocolate, with a peppery overtone. Plush and appealingly sweet, offering spicy blackberry and boysenberry flavors and a hint of mocha. Finished with a good breadth and length, leaving a smoky note behind.

SEE MORE WINES FROM PRODUCER Tomàs Cusiné

DOWNLOADS

• Tech Sheets | Tomas Cusine Vilosell 2018 Technical Sheet
• Labels | Tomas Cusine Vilosell Label
• Bottle Shots | Tomas Cusine Vilosell Bottle Shot
• Point of Sale | Tomas Cusine Vilosell Shelf Card