Can Sumoi
2023 Sumoll Garnatxa
BLEND | 50% Sumoll & 50% Garnatxa
VINEYARDS | Garnatxa from the Ermita and Mas de Pla de Manlleu plots in the Montmell mountains from 600 meters. Sumoll from lower elevation (300 meter) plots - Granja of Masllorenç and Mas Pagés Montferri - in the Masllorenç and Rodonyà zones.
WINEMAKING | Handpicked on September 8th (Garnatxa) and 13th (Sumoll) - both fruit days - in small bins. The grapes underwent spontaneous fermentation with indigenous yeasts in stainless steel tanks for 16 days on the skins. Aged 80% in stainless steel tanksand 20% in chestnut barrels for 9 months followed by an additional 3 months in bottle.
TASTING NOTES | Lively, fresh red fruits with savory notes of mediterranean plants and brisk minerality. A fresh style - very Gamay meets Cab Franc - that can be served with a slight chill.
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