Can Sumoi
2024 Xarel.lo
BLEND | 100% Xarel.lo
VINEYARDS | The Xarel.lo is from three plots on the estate - La Costa, El Masot, and El Tòfol The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.
WINEMAKING | Made in the traditional method with no additives, stabilization or filtration. Harvested on September 17th, 23th and 24th (flower and root days) in small bins and underwent primary fermentation naturally with indigenous yeasts in 80% stainless steel tanks and 20% cement for 16 days. This was followed by spontaneous malolactic fermentation and bâtonnage for three months, twice per week.
TASTING NOTES |
Clean, fresh and electric, the Can Sumoi Xarel.lo speaks to the wild landscape from which it is grown with aromas of herbs such as fennel and thyme. The fruit flavors teeter on underripe to just perfect apples with clean acidity and a hint of salinity.
SEE MORE WINES FROM PRODUCER Can Sumoi
DOWNLOADS
