2018 Petit Chablis
25 year old vines on clay-limestone Portlandian terroir at a northeast exposure.
Wild yeast primary and malolactic fermentation (complete) followed by 10 months aging on fine lees in stainless steel vats with minimal action.
TASTING NOTES |
Light and lively with well-balanced acidity. White flower and citrus aromas characterize this straightforward, super fresh Petit Chablis. Lemon, grapefruit and tart apple fruit flavors on this elegant, and expressive value.
SEE MORE WINES FROM PRODUCER Domaine Ventoura