2017 Oniric Xarel.lo
Certified organic vineyards with old vines of Xarel.lo (over 60 years old) on terraced slopes in the village of Torrelletes at the Baix Penedes Area. This area is very rich in biodiversity. Hand harvested.
This wine was made with cold maceration of the skins before pressing. Skin maceration prior fermentation is important to achieve higher aromatic expression and more structure on the palate. Then is fermented at controlled temperature of 15ºC for approximately 20 days.
Press | 90 VIN
“Dried pear, peach, fennel and a suggestion of honey on the perfumed nose. Fleshy, broad and dry in the mouth, offering concentrated orchard/pit fruit flavors that are braced by a spine of juicy acidity. Smoothly plays richness off litheness and finishes long and nervy, leaving a suggestion of pear nectar behind.”
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