Entre Vinyes
2019 Funambul Brut Nature
BLEND |50% Xarel.lo, 30% Macabeo & 20% Parellada
VINEYARDS | Certified organic vineyards (La Plana in the village of L’arboç) at 450 meters altitude. Vineyards were planted in 1938, 1958 and 1963 on calcerous, limestone soils. Before Maria & Pep took over in 2012, all these grapes were sold to large Cava producers. Xarel.lo gives body and structure, Macabeo elegance, finesse and the delicate bitter notes, and Parellada light refreshing citric acidity.
WINEMAKING | Made in the traditional method. Fermented for 20 days at
16ºC and given a long second fermentation at low temperature and in silence on the
racks. Clarified in the bottle manually. Aged for 15 months on the lees. No dosage
TASTING NOTES | A clean, subtle sparkler with peach skin, green apple and Barlett pear fruit flavors and notes of sea salt and bread dough.
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