2016 Funambul Brut Nature
50% Xarel.lo, 35% Macabeo & 15% Parellada
Certified organic vineyards at 300-350 meters altitude, vine age is 25-50 years old in calcerous and clay soils. The Xarel.lo gives body and structure, Macabeo elegance, finesse and the delicate bitter notes, and Parellada light refreshing citric acidity.
Made in the traditional method. Fermented for 20 days at
16ºC and given a long second fermentation at low temperature and in silence on the
racks. Clarified in the bottle manually. Aged for 15 months on the lees. Dosage: less than 0.5% gr/l
TASTING NOTES |
A clean, subtle sparkler with peach skin, green apple and Barlett pear fruit flavors and notes of sea salt and bread dough.
SEE MORE WINES FROM PRODUCER Entre Vinyes