Bodegas La Horra

2019 Corimbo I

BLEND | 100% Tinta del País (Tempranillo)

VINEYARDS | Vines are an average age of 50 years in La Horra and Roa on limestone/chalk soils.

WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 16 months aging in barrel - 80% French oak and 20% American oak.

PRESS | 95 JS
"Aromas of plush roasted spices, cedar, fine hazelnuts, chocolate and deep, fresh blackberries. Full-bodied and juicy, with tight chalky tannins and a very long, fine-boned finish. Structured but dissolved. 100% tempranillo. Drink or hold."

PRESS | (93-95) WA
"The 2019 Corimbo I was selected from vines over 60 years of age, fermented in French oak vat and matured for 16 months in oak barrels, 80% French and 20% American. It comes in at 14.5% alcohol, with a pH of 3.65 and 5.4 grams of acidity. There's more stuffing, concentration and depth here, because of the vintage and the age of the vines. It's powerful and generously oaked, modern, clean and nicely crafted. This is one that will age in bottle.."- Luis Gutierrez

PRESS | 94 WE
"This has a dark, structured character that should come into its own from 2029 or so. Cassis and plummy dark fruit are infused with impressions of nutmeg, clove, vanilla, and sandalwood. Some leathery tannins and baking chocolate come in on the finish. Should be superb throughout the 2030s. Cellar Selection"

SEE MORE WINES FROM PRODUCER Bodegas La Horra

DOWNLOADS

• Tech Sheets | La Horra Corimbo I 2019 Technical Sheet
• Labels | La Horra Corimbo I Front Label
• Bottle Shots | La Horra Corimbo I Bottle Shot