Bodegas Mustiguillo

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the forefront of truly world class wines. Ever evolving and pushing the quality level forward, Mustiguillo has moved away from the use of overt American oak as seen in earlier vintages in favor of concrete and French oak for wines of finesse & balance, realizing the potential of Bobal from the unique terroir of El Terrerazo. Mustiguillo was recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.

EL TERRERAZO || The Vino de Pago El Terrerazo was granted to Mustiguillo in 2010 - a part of the Grandes Pagos de España organization that is dedicated to upholding and promoting very high quality single estate wines.. At an altitude of 800-824 meters, the estate is comprised of 89 hectares of contiguous vineyards on primarily limestone soils. The climate is Mediterranean with a strong continental influence with drastic diurnal shifts in temperature and contrasting winds from the sea to the east and hot La Mancha to the west.

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  2016 Bodegas Mustiguillo La Garnacha

  100% Garnacha

          + certified organic
          + indigenous variety
          + native yeast
  

  El Terrerazo | Spain

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  2019 Bodegas Mustiguillo Quincha Corral

  100% Bobal

          + certified organic
          + indigenous variety
          + old vines
  

  El Terrerazo | Spain

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  2021 Bodegas Mustiguillo Finca Terrerazo

  100% Bobal

          + certified organic
          + indigenous variety
          + old vines
  

  El Terrerazo | Spain

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  2022 Bodegas Mustiguillo Finca Calvestra

  100% Merseguera

          + certified organic
          + indigenous variety
          + old vines
  

  Vino de España | Spain

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  2022 Bodegas Mustiguillo Mestizaje Tinto

  80% Bobal & 20% Garnacha

          + certified organic
          + indigenous variety
          + native yeast
  

  El Terrerazo | Spain

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  2023 Bodegas Mustiguillo Mestizaje Blanco

  55% Merseguera, 20% Macabeo, 10% Malvasia, 10% Xarello & 5% Viognier

         + certified organic
         + indigenous variety
         + native yeast
  

  Vino de España | Spain