Jeaunaux-Robin
NV Instinct Meunier
BLEND | 100% Pinot Meunier
VINEYARDS | From a single plot - “Le Grand Morceau” - of 55 year old vines on clay/limestone soil with small flints. This inaugural bottling is from the 2015 vintage exclusively.
WINEMAKING | Traditional wild yeast fermentation in oak barrels (over 10 years old) followed by lees aging with bâtonnage for six months - no malolactic. Secondary fermentation and further aging on the lees for 3 years. No dosage - brut nature.
TASTING NOTES |
An intriguing mash up of sweet, savory and even spicy notes. Light and bright with high-acid bing cherry, raspberry strawberry, and pomegranate fruit flavors with pronounced minerality and an earthy /mushroom component.
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