Coeur de la Reine
One third each of Chenin Blanc, Chardonnay & Cabernet Franc
These vines average 25 years in age and are meticulously tended by the family. The vines are planted on the South bank of the Cher River, where the soil is a mix of clay and flint.
Made in the traditional method - gentle pressing of hand harvested grapes with vinification in stainless steel. Aging on the lees during secondary fermentation for at least 20 months.
TASTING NOTES |
Lovely aromas of white peach, almonds and honeysuckle with fine bubbles that lift the citrus, quince and chamomile flavors.
SEE MORE WINES FROM PRODUCER Coeur de la Reine