Can Sumoi
2020 Ancestral Montònega
VINEYARDS |Montònega is a clone of Parellada found on the estate, with high quality, pink berries. The soils here are primarily clay and limestone and very compact. Vineyards are farmed organically with biodynamic practices in place.
WINEMAKING | This pét-nat is made in the traditional method with no additives, stabilization or filtration. Harvested on September 15th (fruit day) in small bins and underwent spontaneous fermentation with indigenous yeasts in stainless steel tanks for 19 days followed by 12 days in bottle.
TASTING NOTES | A balanced, fragrant and fresh sparkling wine. In the nose, the aromas of ripe white fruit stand out, with floral notes. In the mouth it is fluid, with an elegant bubble and a slightly salty finish that makes it long and persistent.
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