Mas Que Vinos
Malvar wine with botanicals
Malvar grapes are pressed and fermented dry in stainless steel tank. The wine is then blended and infused with wormwood, calamus root, angelica root, cinnamon sticks, fennel seeds, anise, juniper berry and orange peel and undergoes an 8 month maceration period before bottling.
TASTING NOTES |
Vinmut is a modern interpratation of century old German and Spanish recipes. A bone dry, light vermouth with no added alcohol or sugar.
Perfect for martinis.
Spanish Kiss Recipe - 1:1 Vinmut and sweet Vermouth over ice with orange peel
MQV Recipe - 2:1 Vinmut and gingerale over ice with orange peel and a green olive
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