Jeaunaux-Robin
NV Fil de Brume Brut
BLEND | 80% Chardonnay & 20% Pinot Noir
VINEYARDS | Fil de Brume means“ Wire of Mist,” inspired by the mist banks that top the valley in the early morning. Vineyards are located on the 5.7 ha in the Petit Morin Valley at the south-east of Côte des Blancs.
WINEMAKING | Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months. Secondary fermentation and further aging on the lees for 42 months.
TASTING NOTES | Rich and lively aromas of lemon oil, brioche, and acacia flower carry over to the palate with green apple and oyster shell notes. Medium to full-bodied, Fil de Brume is assertively racy, built on a linear spine of acidity and slightly bitter quality. Fresh and bright with remarkable tension and precision.
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