Aromas of blackberry, blueberry, redcurrant, cherry-stone and mature plum. It is not uncommon for it to evolve towards feline, wild notes over time. With maturity these develop into leather, chocolate, pepper notes. A wine that you should let age so that it opens to its full extent and displays its rounded texture, its delicate yet firm structure, its fruity mouthfeel and its chewy tannins, which will be properly smoothed by then. Rich? Definitely.
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