2016 Viña Godeval Cepas Vellas
The Cepas Vellas (old vines) is a selection from the oldest estate vines which average 50 years old at an altitude of 500 meters. Pure slate soils.
Grapes are harvested by hand with fermentation using indigenous yeasts in stainless steel. No malolactic fermentation. Aging in stainless steel for 5 months on the lees.
PRESS | 90 WA
“The subtle and elegant 2016 Cepas Vellas is always balanced, tasty and easy to drink, with pit fruit, apples, pears and some balsamic hints. This is sold as Viña Godeval in the US. There is a cold soak before pressing and the juice is fermented with neutral yeasts and kept with the fine lees for four to five months. There is good weight of fruit and very good freshness, clean and tasty, with the elements for a nice development in bottle. 25,000 bottles produced.”
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