Wine

Bodegas La Horra

2010 Corimbo I

BLEND | 100% Tinta del País (Tempranillo)

VINEYARDS | Vines are an average age of 40 years in La Horra and Roa on limestone/chalk soils.

WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 16 months aging in barrel - 80% French oak and 20% American oak.

PRESS | 93 VIN
“Explosive aromas of black and blue fruits, Indian spices, potpourri and smoky minerals, with a mocha quality in the background. Fleshy, expansive and smooth, with excellent clarity and spicy lift to its cassis and boysenberry flavors. The blue fruit and spice notes carry through on the very long, sweet, sharply focused finish, which is framed by velvety tannins.”

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