Wine

Bodegas La Horra

2016 Corimbo

BLEND | 100% Tinta del País (Tempranillo)

VINEYARDS | Vines are an average age of 25 years in La Horra and Roa on limestone/chalk soils.

WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 14 months aging in barrel - 80% French oak and 20% American oak.

PRESS | 93 WA
““Produced with Tempranillo grapes from their 25- to 30-year-old vines, the 2016 Corimbo, feels super harmonious and elegant, with subtle aromas and integrated oak. It’s sleek and polished, with a soft texture and round tannins. It’s subtle, serious and elegant.” - Luis Gutierrez

Organic

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