Bodegas La Horra
2017 Corimbo
BLEND | 100% Tinta del País (Tempranillo)
VINEYARDS | Vines are an average age of 25 years in La Horra and Roa on limestone/chalk soils.
WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 14 months aging in barrel - 80% French oak and 20% American oak.
PRESS | 92 WA
“It comes through as a little rustic, especially in the texture of the tannins. However, the wine keeps its poise with ripe black fruit, integrated oak and a soft mouthfeel. It was a low-yielding and early harvest when they produced 62,400 bottles.” - Luis Gutierrez
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