Bodegas La Horra
2018 Corimbo
BLEND | 100% Tinta del País (Tempranillo)
VINEYARDS | Vines are an average age of 25 years in La Horra and Roa on limestone/chalk soils.
WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 14 months aging in barrel - 80% French oak and 20% American oak.
PRESS | 94 WA
“The second wine from Ribera del Duero is the 2018 Corimbo, produced with Tempranillo from their younger and organically farmed, non-irrigated vines. It fermented with indigenous yeasts and matured in oak barrels, but now the barrels are in the background and the foreground is a mélange of wild flowers, herbs and berries with just a spicy touch. The wine feels fresher, less ripe and extracted, quite elegant and harmonious. A much more drinkable and fresh Corimbo from a cooler vintage in the Duero. Bravo!” - Luis Gutierrez
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