Bodegas La Horra
2016 Corimbo
BLEND | 100% Tinta del País (Tempranillo)
VINEYARDS | Vines are an average age of 25 years in La Horra and Roa on limestone/chalk soils.
WINEMAKING | Fermentation in a combination of large wood and stainless steel vats followed by 14 months aging in barrel - 80% French oak and 20% American oak.
PRESS | 93 WA
““Produced with Tempranillo grapes from their 25- to 30-year-old vines, the 2016 Corimbo, feels super harmonious and elegant, with subtle aromas and integrated oak. It’s sleek and polished, with a soft texture and round tannins. It’s subtle, serious and elegant.” - Luis Gutierrez
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