2016 Mestizaje Tinto
72% Bobal, 17% Garnacha & 11% Syrah
Organic viticulture at 800 meters altitude where traditional farming meets modern techniques in this young wine from Mustiguillo.
The varieties are vinified separately and undergo malolactic in a mixture of oak and stainless steel. The final blend spends 10 months in French oak.
PRESS | 91 WA
“A blend of Bobal with Syrah and Garnacha fermented separately and with some full clusters with indigenous yeasts. It matured in French oak barrels and vats for ten months. There is a little less wine, as they definitively removed Merlot and Cabernet Sauvignon from the blend. That, plus a fresher year, contributed to a fresher wine—juicy and tasty—with a mixture of red and black fruit and a chalky sensation in the palate. It finishes long and tasty. Very good quality for the price asked.” - Luis Gutierrez
SEE MORE WINES FROM PRODUCER Bodegas Mustiguillo