Wine

Bodegas Mustiguillo

2018 Mestizaje Tinto

BLEND |70% Bobal, 19% Garnacha & 11% Syrah

VINEYARDS | Organic viticulture at 800 meters altitude where traditional farming meets modern techniques in this young wine from Mustiguillo.

WINEMAKING | The varieties are vinified separately and undergo malolactic in a mixture of oak and stainless steel. The final blend spends 11 months in French oak.

PRESS | 91 WA
"The red 2018 Mestizaje was produced with a blend of 70% Bobal, 19% Garnacha and 11% full-cluster Syrah from head-pruned and dry-farmed vines from their El Terrerazo estate planted mostly in the early 1990s on limestone soils. Each plot and grape variety was fermented separately with indigenous yeasts in stainless steel and oak vats. It matured in a mixture of oak vats and French barrique for 11 months (there has been a change toward more and more vats and almost no barrels). This has a creamy touch, attractive, approachable and easy to understand, with some spiciness and a round palate. The tannins are fine and the wine comes through as neatly balanced with good freshness.”

TASTING NOTES
Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come through) and fine tannins. Leaves you on a nice sweet and spicy finish, a perfect pair with anything cooked over fire & smoke.

Organic

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