85% Tempranillo, 9% Graciano and 6% Garnachao
Tempranillo vineyards are located in Haro – bush vines of over 30 years on limestone soils. The Graciano is from further southeast the border between Alta and Baja with more alluvial soils. Average yield is 1.5kg per vine.
Fermentation and malolactic fermentation in French oak followed by 14 months aging in French oak barrique (40% new) and 30 months in bottle.
TASTING NOTES |
Medium bodied with fine, silky tannin which bring structure to the fresh cherry fruit flavors with a delicate spice. Mineral notes appear like a reflection of the earth and leaves the feeling of the fresh aromatic herbs. Long and fresh wine.
Voluminous and full, Roda Reserva is always marked by elegance and freshness, Impeccable balance of juicy, red fruit and fine tannin structure.
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