95%Tempranillo, 3% Garnacha and 2% Graciano
Low yielding vines of 15-30 years on limestone soils with chalk layers and poor in nutrients at 450-600 meters elevation in Haro.
Malolactic fermentation in French oak followed by 12 months aging in second and third-year-old French oak barrique.
PRESS | 92 JS
“A pretty nose of blackcurrants, plums, incense, stones and chocolate. Medium-bodied with fine tannins and fresh acidity. Sleek, juicy Rioja. Drink now or hold.”
Intense, fruity and cheerful, Sela is a wine with a lot of liveliness. Red fruits in the line of fresh cherries dominate with undertones of sage and cedar. The structure is gracefully supported with fine, silky tannins for a persistent, lovely finish.
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