Wine

DiT Celler

2010 Selenita Nit

BLEND | 70% Garnatxa del Pais & 30% Samsó (Cariñena)

VINEYARDS | A beautiful 74 year old vineyard that is oriented north - less sun and the naturally low pH of the pinyolenc soil keep the wine fresh.

WINEMAKING | Fermentation in concrete followed by 15 months in 50% new French oak and a further 2 years ageing in bottle.

PRESS | 92 VIN
“Bright ruby. Vibrant raspberry and cherry aromas are complicated by Asian spices and candied flowers. A hint of allspice builds on the back half of the palate, enlivening pliant red berry and lavender pastille flavors. Juicy and incisive on the finish, with fine-grained tannins and an echo of floral pastilles.” - Josh Raynolds

Organic

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