Wine

DiT Celler

2016 Cabirol Tinto

BLEND | 70% Garnatxa & 30% Tempranillo

VINEYARDS | Organic vines aging from 20-35 years on limestone soils at 400-600 meters - the naturally low pH of the pinyolenc soil keep the wine fresh.

WINEMAKING | Fermentation in concrete followed by 6 months aging in neutral French & American oak barrique.

PRESS | 90 VIN

“Smoke- and spice-accented dark berries, cherry pit and licorice on the nose, which is complicated by a building floral accent. Shows good weight as well as energy to its sweet blackberry and cherry flavors, which take a spicy turn on the back half. Youthful, firm tannins add shape to a long, focused finish that leaves a candied violet note behind.”and held together with harmonious tannins. Great complexity with impressive evolution and length from start to finish.”

Organic

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