NV Rosé de Saignée Extra Brut
100% Pinot Noir
From the estate’s oldest vines planted in the village of Vertus.
This Rosé is made in the saignée method (contrary to many Rosé Champagnes which add red wine). The wine is fermented in enamel-lined stainless steel and aged on the lees over two years.
PRESS | 95 VIN
The NV (2013) Extra Brut Rosé de Saignée Grand Cru is fabulous. Bright, floral and finely-sculpted, the 2013 simply exudes class. This is one of the more finessed recent vintages I have tasted of the Rosé de Saignée, but everything just works. Cranberry, mint, floral and spice notes meld into the super-expressive finish.
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